Everyone’s seen the commercials: a pleasant family gathers together inside a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings build the impression that the companies behind these ads love general well-being and happiness. But as many secretly- filmed documentaries show, the horrors gone through by the birds who turn out on our dinner tables are almost unimaginable.

Modern issues in food security doesn’t look very modern. It’s barbaric. And it bears little resemblance to farming.

Birds who’re hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once to remain taken out of their shells, the horrors begin. Newly hatched men’re personally selected from your conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice will be as legal because it is unethical. Hundreds of thousands of chicks meet this atrocious fate every day. To the females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are taken to environments where they live in impossibly crowded conditions and are lacking ordinary pleasures of existence like sunlight and outdoors. The details of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed by the tens of thousands into warehouses. The chicks are shown artificial growth hormones that can cause their bodies’ development to outpace the growth of the legs, and as a result, they are often struggling to walk or move by the time they’re only months old. Many chicks get no sleep because lighting is kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they really won’t peck at themselves out of frustration. This debeaking often results in severe, chronic pain for your animals. Many are also be subject to a practice called “force molting” involving starving the birds-sometimes not feeding them for up to two weeks-in to shock their health into another egg laying cycle. Once egg production drops, they are immediately shipped off to be slaughtered.

Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to restore an offence to secretly operate cameras in their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. However it is largely because of those earlier films the public is becoming mindful of the terrible conditions through which commercially “farmed” chickens live and also the inhumane means by that they can die. So next time the thing is some of those commercials in the news, don’t be misled with the happy family propaganda. Behind the curtain can be a horrifying reality those companies do not want you to know about.
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