Most of us have seen the commercials: a happy family gathers together in a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings create the impression the companies behind these ads value general well-being and happiness. Speculate many secretly- filmed documentaries have demostrated, the horrors seen by the birds who wind up on the dinner tables are almost unimaginable.

Modern Backyard hens doesn’t look very modern. It appears barbaric. Also it bears little resemblance to farming.

Birds who are hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once they’ve been taken off their shells, the horrors begin. Newly hatched these are hand picked in the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice can be as legal as it’s unethical. Hundreds of thousands of chicks meet this atrocious fate each day. To the females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are taken up environments their current address in impossibly crowded conditions and are without the benefit of ordinary pleasures of existence like sunlight and oxygen. The details of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed by the thousands into warehouses. The chicks get artificial growth hormones that can cause their bodies’ development to outpace the increase of these legs, and as a result, they are generally unable to walk or move as soon as they’re only months old. Many chicks get no sleep because lights are maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their life is normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned so they really won’t peck at themselves away from frustration. This debeaking often leads to severe, chronic pain for that animals. The majority are also subject to an exercise called “force molting” involving starving the birds-sometimes not providing them with food for up to two weeks-in order to shock their own health into another egg laying cycle. Once egg production drops, they are immediately shipped on be slaughtered.

Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought making it a criminal offense to secretly operate cameras of their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s mainly due to those earlier films that this public is now aware of the terrible conditions by which commercially “farmed” chickens live and also the inhumane means by which they die. So the very next time the thing is one particular commercials in the news, do not be deceived from the happy family propaganda. Behind the curtain can be a horrifying reality that those companies don’t want one to be familiar with.
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