We’ve all seen the commercials: a cheerful family gathers together in a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings produce the impression that the companies behind these ads love general well-being and happiness. Speculate many secretly- filmed documentaries demonstrate, the horrors experienced by the birds who wind up on our dinner tables are nearly unimaginable.

Modern best backyard chickens doesn’t look very modern. It appears barbaric. And it bears little resemblance to farming.

Birds who’re hatched at modern commercial poultry farms begin their eats a conveyor belt. Once they have been taken out of their shells, the horrors begin. Newly hatched men’re personally selected in the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice is really as legal since it is unethical. Hundreds of thousands of chicks meet this atrocious fate each day. For the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken to environments where they live in impossibly crowded conditions and therefore are without the benefit of ordinary pleasures of existence like sunlight and clean air. The specifics of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed through the thousands into warehouses. The chicks receive artificial hgh that cause their bodies’ development to outpace the expansion of the legs, and consequently, they are often not able to walk or move as soon as they’re only months old. Many chicks get no sleep because lights are maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their lives are normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned in order that they won’t peck at themselves away from frustration. This debeaking often brings about severe, chronic pain for that animals. Most are also at the mercy of an exercise called “force molting” which involves starving the birds-sometimes not giving them for up to two weeks-in to shock their bodies into another egg laying cycle. Once egg production drops, they are immediately shipped on be slaughtered.

Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to make it an offence to secretly operate cameras of their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s mainly due to those earlier films that this public is becoming alert to the terrible conditions through which commercially “farmed” chickens live and the inhumane strategies they will die. So the very next time the thing is that some of those commercials in the news, don’t be fooled from the happy family propaganda. Behind the scenes is really a horrifying reality that runners companies wouldn’t like that you learn about.
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