Most of us have seen the commercials: a cheerful family gathers together inside a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings build the impression how the companies behind these ads value general well-being and happiness. But because many secretly- filmed documentaries show, the horrors felt by the birds who end up on the dinner tables are nearly unimaginable.

Modern Components of food security doesn’t look very modern. It seems barbaric. And yes it bears little resemblance to farming.

Birds that are hatched at modern commercial poultry farms begin their endures a conveyor belt. Once they are taken out of their shells, the horrors begin. Newly hatched these are hand picked through the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice can be as legal since it is unethical. Thousands and thousands of chicks meet this atrocious fate each day. For the females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are delivered to environments where they live in impossibly crowded conditions and are lacking ordinary pleasures of existence like sunlight and fresh air. The specifics of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed by the tens of thousands into warehouses. The chicks are given artificial human growth hormones that cause their bodies’ development to outpace the expansion with their legs, and consequently, they are usually not able to walk or move once they’re only months old. Many chicks get no sleep because lights are maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their lives are normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned so that they won’t peck at themselves away from frustration. This debeaking often brings about severe, chronic pain for that animals. Lots of people are also be subject to an exercise called “force molting” , involving starving the birds-sometimes not feeding them for about two weeks-in order to shock their own health into another egg laying cycle. Once egg production drops, they are immediately shipped off and away to be slaughtered.

Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. As the films negatively affect sales, the meat industry has fought making it an offence to secretly operate cameras inside their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s mainly due to those earlier films that the public has become conscious of the terrible conditions where commercially “farmed” chickens live and also the inhumane strategies which they die. So the very next time you see among those commercials on TV, a lot of the through the happy family propaganda. Under the surface is often a horrifying reality that those companies don’t want you to know about.
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