Young debutantes were an extraordinary vision in the sea of ivory silks and lace – accessorised with glittering tiaras – while they became princesses during the day and made their grand entrance on the Queen Charlotte Ball.
The affluent women and their dapper partners looked resplendent while they attained the Royal Horseguards Hotel working in london.


The top event in the London Season, the ball sees women – from aristocratic, wealthy or famous families – gather together to relish a luxurious feast, the best possible champagne, and dancing – along with tables starting at ?2,500, attendance is just to the well-to-do.

Steeped of all time, the London Season was formed over 190 years back when the custom of time for London at the conclusion of the hunting season was celebrated with high Casino tycoon daughter.
The present day group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes on the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 with the dresses were created by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally shown to the King or Queen until 1958.
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