Young debutantes were a magnificent vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses for the entire day generating their grand entrance on the Queen Charlotte Ball.
The affluent young women as well as their dapper partners looked resplendent because they reached the Royal Horseguards Hotel in London.

The top event within the London Season, the ball sees young women – from aristocratic, wealthy or famous families – collect to take pleasure from a sumptuous feast, the optimum champagne, and dancing – along with tables starting at ?2,500, attendance is strictly to the well-to-do.

Steeped ever sold, the London Season was formed over 2 hundred years ago when the custom of time for London at the end of the hunting season was celebrated rich in Stanley ho daughter.
The modern band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes on the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they may be ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 with the dresses were created by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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