Young debutantes were a magnificent vision in a sea of ivory silks and lace – accessorised with glittering tiaras – as they became princesses of waking time making their grand entrance with the Queen Charlotte Ball.
The affluent younger ladies in addition to their dapper partners looked resplendent as they attained the Royal Horseguards Hotel in London.
The top event in the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – collect to take pleasure from a sumptuous feast, the best champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is just for the well-to-do.
Steeped of all time, the London Season was formed over two hundred in years past if the custom of going back to London at the end of the hunting season was celebrated with good Stanley ho daughter.
The modern number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes with the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 in the dresses were created by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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