Pizza is a preferred and tasty dish that is made of four different components, the crust, sauce, toppings, and cheese. Although consists of only four simple parts, the volume of ways you can make pizza is practically endless employing a variety of ingredients, some pizza recipes, along with your own imagination.

The Crust

All sorts of pizza start with the bottom or crust, that may be made from several types of flour such as white and whole-wheat to create homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape after which baked within the oven on baking sheets or on pizza stones with an authentic tasting crust.

The Sauce

Sauce for pizza needs to be tomato based after which seasoned using the herbs and spices of your choice. A great pizza sauce is certainly one that is the perfect consistency, neither to watery nor too thick. Some people desire a tangier sauce and some as their pizza sauce becoming a bit sweeter. Experiment with varying numbers of seasonings to discover the balance you like the most.

The Toppings

Toppings for pizza are typically a mixture of vegetables and meats with mushrooms and pepperoni being at the top of the list in terms of popularity. Other toppings to take into consideration for making pizzeria a taglio include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.

The Cheese

Last, but most famously could very well be the very best portion of pizza, the cheese. Within a traditional sense, the cheese of choice for making pizza is most definitely mozzarella. However, you happen to be definitely not limited this kind of cheese with there being a lot of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

The thing you need

1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon red pepper cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Learning to make It

Preheat the oven to 500 degrees.

Within a nonstick skillet, cook the beef over medium to high temperature for around 7 minutes or until it’s no longer pink and cooked through. Drain the grease make the cooked beef in the bowl.

Inside the skillet, add the oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, red pepper cayenne, and salt and cook for around Five minutes or before the onions are soft.

Add the beef on the skillet along with the cup of pasta sauce and simmer over the lowest heat for 3 minutes.

Divide the pound of pizza into four sections. Sprinkle flour on top of the counter or tabletop and roll out each part of dough in a small-scale circle, about 7 inches across.

Squeeze pizza dough on the bottom of 2 greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake for around 10 mins or before the crust is golden brown.

After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.

Serve alone or along with frozen vanilla flavored yogurt.
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