Pizza is a popular and tasty dish that is certainly made from four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the amount of techniques to make pizza is nearly endless by using a variety of ingredients, some pizza recipes, plus your own imagination.

The Crust

All types of pizza start with the bottom or crust, that may be created from several types of flour such as white and whole wheat grains to generate homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape then baked in the oven on baking sheets or on pizza stones on an authentic tasting crust.

The Sauce

Sauce for pizza should be tomato based then seasoned with all the spices and herbs of your choice. A perfect pizza sauce is certainly one that is certainly the ideal consistency, neither to watery nor too thick. Many people desire a tangier sauce although some comparable to their pizza sauce to become a bit sweeter. Test out varying levels of seasonings to find the balance that suits you probably the most.

The Toppings

Toppings for pizza are typically a mixture of vegetables and meats with mushrooms and pepperoni staying at the top of the list when it comes to popularity. Other toppings to think about in making pizza taglio include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.

The Cheese

Last, and surely most famously is probably the best possible a part of pizza, the cheese. Inside a traditional sense, the cheese of choice for making pizza is most surely mozzarella. However, you are definitely not limited such a cheese since there are plenty of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

Things you need

1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Making It

Preheat the oven to 500 degrees Fahrenheit.

Inside a nonstick skillet, cook the beef over medium to high heat approximately 7 minutes or until select longer pink and cooked through. Drain the grease and put the cooked beef within a bowl.

Inside the skillet, add some oil and warmth over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook approximately Five minutes or before the onions are soft.

Add some beef on the skillet combined with cup of pasta sauce and simmer in the lowest heat for several minutes.

Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and unveil each section of dough in a smaller circle, about 6 to 7 inches across.

Place the pizza dough on the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake approximately 10 mins or before the crust is golden brown.

After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.

Serve alone or as well as frozen vanilla flavored yogurt.
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