Pizza is a popular and engaging dish which is made from four different components, the crust, sauce, toppings, and cheese. Although consists of only four simple parts, the quantity of techniques to make pizza is nearly endless employing a variety of ingredients, some pizza recipes, plus your own imagination.

The Crust

All sorts of pizza begin with the bottom or the crust, that may be made out of different types of flour for example white and wheat grains to make homemade dough. After rising, pizza dough is stretched, tossed, and formed into a circular shape after which baked within the oven on baking sheets or on pizza stones for an authentic tasting crust.

The Sauce

Sauce for pizza ought to be tomato based after which seasoned with the seasonings that you pick. An ideal pizza sauce is but one which is the ideal consistency, neither to watery nor too thick. Many people prefer a tangier sauce and some comparable to their pizza sauce to be a bit sweeter. Research varying levels of seasonings to discover the balance you like probably the most.

The Toppings

Toppings for pizza are typically a combination of vegetables and meats with mushrooms and pepperoni coming to the top list with regards to popularity. Other toppings to take into account in making pizza man firenze sud include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.

The Cheese

Last, but not least could very well be the best possible part of pizza, the cheese. In a traditional sense, the cheese preferred by making pizza is most surely mozzarella. However, you might be definitely not limited this sort of cheese with there being lots of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

What You Need

1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon red pepper cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Making It

Preheat the oven to 500 degrees Fahrenheit.

In a nonstick skillet, cook the beef over medium to high temperature for approximately 7 minutes or until go for longer pink and cooked through. Drain the grease and put the cooked beef within a bowl.

In the skillet, add some oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, red pepper cayenne, and salt and cook for approximately Five minutes or before the onions are soft.

Add the beef to the skillet with the cup of pasta sauce and simmer over the lowest heat for several minutes.

Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and unveil each portion of dough into a smaller circle, about 6 to 7 inches in diameter.

Place the pizza dough on the bottom of 2 greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake for approximately 10 mins or before the crust is golden brown.

After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.

Serve alone or as well as frozen vanilla flavored yogurt.
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