Life from the Colonial era was completely different one’s we all know it today, and food is a primary illustration of how important things have changed. The Colonial people was lacking convenience foods like jello powder to create jello recipes. Their desserts were made yourself.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process high were no food markets to create life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegatables and fruits.

People living near the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They’d dry spices nearby the fire and then powder them, to utilize in traditional foods recipes.

This is obviously completely different on the life we all know today. For people, it is possible to head down to the store and pick up convenience foods and readymade meals. If you compare what we eat on the Colonial diet however, so as to many of their recipes were a great deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you would need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful at a time, on a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them on a wire rack.
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