Life within the Colonial era was completely different to life to be sure it today, and your meals are a leading example of how things have changed. The Colonial people did not have convenience foods like jello powder to make jello recipes. Their desserts were made from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process there weren’t any food markets to make life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegetables and fruit.

People living close to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They might dry spices nearby the fire and after that powder them, to utilize in colonial foods recipes.

This really is obviously completely different on the life we know today. For individuals, you can actually head into a shop and grab convenience foods and readymade meals. If you compare our diet on the Colonial diet however, so as to most of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you would need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at a time, onto a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them over a wire rack.
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