Taste of Nepal – have opened thier first branch of these North Indian influenced ‘Nepalese Artisan Restaurant’ in Northamptonshire, Market Town of Thrapston which sits for the Cambridgeshire county boarder.


They have opened inside Bridge Hotel, just off Bridge Street, July 2017, from the old restaurant which has been fully refrubished. The resort also occupy the main restaurant to offer afternoon tea’s and morning hours breakfast to residents. Your building itself is recognized for its distinctive period architecture. It will be the group’s first restaurant within the the UK, the main road test before they start contributing to their portfolio such as locations like Cambridge, Stamford, Leicester having a goal to achieve Central London for instance Covent Garden, Soho, Shoreditch and King’s Cross.

Center can hold 70 with a further 100 covers from the Rothwell Suite. Center is open from 5.30pm – 10.30pm Monday to Saturday, and definately will serve executive chef Khadak Singh Khatrichetri menus of North-Indian Punjabi & Nepalese artisan food. Taste Of Nepal trademarks, like the Ghurkha Lamb Curry by the all-day menu of Sizzlers, grills, biryanis, salad plates, rolls and curries, will be from the Hotel Bar & Lounge. The bar will serve a “list of delicious and sincere beers as always as well as some brand-new cocktails,” people say.

Amo Singh, one of Taste Of Nepal co-founders told Instagram followers: “The hotel building is surely an incredibly beautiful example of it’s the perfect time, so we couldn’t have wanted a better spot to share our culture and food. I’ve always loved the very specific type of Punjabi and Nepalese food that you just see in Kathmandu, and – as a massive desi food lover – I had been delighted when our buddies of Thrapston shared there experiences and delightful feedback concerning the venue and food.”

Chef Khadak Singh Chetrichetri arrives and bred Nepalese so when a boy began inside the city Kathmandu being a Comms chef at the tender age of 12, his story is just one of great interest if you ask me when When i first tasted his food in a new Indian restaurant thrapston A few years ago is amazing, I’d always beening looking for a real indian or desi style restaurant where I can obtain the flavours and cooking style of 1000’s of punjabi mothers and even my mother’s cooking style, this golden age of pure north indian food at home is rare nowadays, with partners and busy routines, I’m just glad will bring this to the commericail platform for all to attempt.

Amo Singh continues ‘So chef Khadak on the chronilogical age of 18 decides to visit North-India and operate in Punjab and that is where he learnt his punjabi comfort food style from street food to star hotel pallets. Khadak then was head hunted by a hotel group london in order to smoke for there high value individuals from India going to the hotel regularly. Came from here the tale is simply one of greatness, as Nepalese immigrants settled in britain Khadak would be the executive chef who does function as foundation to there success paying loving homage to North Indian Punjabi artisan food that’s the main fabric of life in Kathmandu and over North India.
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