Food strainers are used for much more than getting that pesky water from your pasta noodles. They can help you create fancy sauces and desserts, as well as thin watery soups. Continue reading to learn a number of the easy tricks you can use to make the most of your food strainer.

There exists a difference between a strainer and a colander. A colander is the thing that you almost certainly already have. It’s handles and sits with your sink to dump your pasta into. A strainer, alternatively, use usually conical, produced from metal, and it has much smaller perforations when compared to a colander. They’re utilized to make a variety of culinary goodies!

Whenever you need to separate the pulp in the liquid of fruits and vegetables, the strainer is the go-to utensil. After tomatoes happen to be blanched, drop them to your strainer and make use of a big spoon to press all of the liquid out of them. You have tomato sauce that became available and crushed tomatoes in the strainer.

Separating berry seeds and skins from their juice has always been a tricky job. Using a food strainer it’s very simple, just stick to the same steps discussed for that tomatoes above. Should you hate lemon seeds, put a Fine Strainer together with wherever you’re squeezing the lemon capture any seeds that may fallout.

These are simply a number of the uses of food strainers. They are incredibly handy tools, but many people have a tendency to overlook them. Keep one inch your kitchen area where you can view it and it will get more use than you believe!
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