Food strainers are used for much more than getting that pesky water from your pasta noodles. They are able to help you make fancy sauces and desserts, as well as thin watery soups. Read on to learn a number of the easy tricks will take full advantage of your meal strainer.

There exists a difference between a strainer and a colander. A colander is what you probably already have. It has handles and sits inside your sink to dump your pasta into. A strainer, alternatively, use usually conical, made from metal, and it has smaller perforations than a colander. These are utilized to make a variety of culinary goodies!

Once you need to separate the pulp from the liquid of fruits and vegetables, the strainer is the go-to utensil. After tomatoes have been blanched, drop them in your strainer and use a large spoon to press all of the liquid away from them. You can have tomato sauce that became available and crushed tomatoes inside the strainer.

Separating berry seeds and skins from other juice has always been a tough job. With a food strainer it is extremely simple, just stick to the same steps discussed for the tomatoes above. If you hate lemon seeds, place a Fine Strainer along with wherever you’re squeezing the lemon capture any seeds that may fall out.

These are just a number of the ways to use food strainers. They’re incredibly handy tools, but many people have a tendency to overlook them. Keep one out of your home where you can notice and it will have more use than you believe!
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