Food strainers can be used for much more than getting that pesky water from the pasta noodles. They can help you produce fancy sauces and desserts, as well as thin watery soups. Read on to learn a number of the easy tricks you can use to take full advantage of the food strainer.

There is a distinction between a strainer and a colander. A colander is exactly what you probably currently have. It’s got handles and sits inside your sink to dump your pasta into. A strainer, however, use usually conical, created from metal, and possesses much smaller perforations when compared to a colander. They are accustomed to make a number of culinary goodies!

Whenever you must separate the pulp from your liquid of vegetables and fruits, the strainer can be your go-to utensil. After tomatoes have been blanched, drop them to your strainer and use a large spoon to press all the liquid away from them. You can have tomato sauce that became available and crushed tomatoes within the strainer.

Separating berry seeds and skins from their juice has always been a difficult job. With a food strainer it’s very simple, just stick to the same steps discussed for that tomatoes above. Should you hate lemon seeds, put a Mesh Strainer along with wherever you’re squeezing the lemon capture any seeds that may fallout.

These are simply a small number of the uses for food strainers. They’re incredibly handy tools, but most people tend to overlook them. Keep one inch your kitchen area to see it and it’ll get more use than you imagine!
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