Young debutantes were an extraordinary vision in the sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses for the day making their grand entrance on the Queen Charlotte Ball.
The affluent women along with their dapper partners looked resplendent because they reached the Royal Horseguards Hotel in London.

The head event inside the London Season, the ball sees women – from aristocratic, wealthy or famous families – collect to savor a luxurious feast, the optimum champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is just for your well-to-do.

Steeped in history, the London Season was formed over 2 hundred years back when the custom of here we are at London after the hunting season was celebrated with high Casino tycoon daughter.
The present day gang of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes on the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 with the dresses are intended by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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