Young debutantes were a spectacular vision in a sea of ivory silks and lace – accessorised with glittering tiaras – while they became princesses for the entire day making their grand entrance in the Queen Charlotte Ball.
The affluent younger ladies in addition to their dapper partners looked resplendent while they arrived at the Royal Horseguards Hotel london.

The top event inside the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – collect to relish a sumptuous feast, the optimum champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is strictly for that well-to-do.

Steeped in history, the London Season was formed over 200 years ago if the custom of going back to London following the hunting season was celebrated with high Sabrina ho chiu yeng.
Present day group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 from the dresses were made by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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