Pizza is a preferred and attractive dish which is made of four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the volume of techniques to make pizza is nearly endless by using a various ingredients, some pizza recipes, plus your own imagination.

The Crust

Various pizza commence with the bottom or even the crust, which can be produced from various kinds of flour for example white and whole-wheat to create homemade dough. After rising, pizza dough is stretched, tossed, and formed into a circular shape and then baked in the oven on baking sheets or on pizza stones for an authentic tasting crust.

The Sauce

Sauce for pizza should be tomato based and then seasoned using the seasonings of your liking. An ideal pizza sauce is one which is the ideal consistency, neither to watery nor too thick. A lot of people want a tangier sauce although some like their pizza sauce to become a bit sweeter. Test out varying amounts of seasonings to get the balance you prefer one of the most.

The Toppings

Toppings for pizza are normally a mix of vegetables and meats with mushrooms and pepperoni being at the top of the list with regards to popularity. Other toppings to take into consideration to create pizza man firenze sud include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.

The Cheese

Last, but such as is in all likelihood the best a part of pizza, the cheese. Within a traditional sense, the cheese preferred by making pizza is certainly mozzarella. However, you might be definitely not limited this kind of cheese with there being a good amount of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

What You Need

1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Making It

Preheat the oven to 500 degrees.

Within a nonstick skillet, cook the beef over medium to high heat for approximately 7 minutes or until select longer pink and cooked through. Drain the grease and put the cooked beef in a bowl.

Inside the skillet, add the oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook for approximately A few minutes or before the onions are soft.

Add some beef on the skillet with the cup of pasta sauce and simmer within the lowest heat for several minutes.

Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and reveal each part of dough into a minor circle, about 6 or 7 inches in diameter.

Put the pizza dough on the bottom of two greased, rimmed baking sheets. Spread the meat mixture evenly within the dough and bake for approximately Ten minutes or before the crust is golden brown.

After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges over the pizzas for squeezing.

Serve alone or in addition to frozen vanilla flavored yogurt.
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