Life inside the Colonial era was completely different alive as we know it today, and meals are a primary demonstration of how everything has changed. The Colonial people did not have convenience foods like jello powder to create jello recipes. Their desserts were made over completely from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process high weren’t any supermarkets to create life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were fruits and vegetables.

People living near to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They would dry spices near the fire and then powder them, to use in traditional foods recipes.

This really is obviously completely different for the life we all know today. For us, it is easy to head down to the shop and pick up convenience foods and readymade meals. In case you compare our diet for the Colonial diet however, you will notice that many of their recipes were a good deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you would need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful at a time, on a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them with a wire rack.
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