Life within the Colonial era was very different to life to be sure it today, and meals are a primary demonstration of how everything has changed. The Colonial people did not have convenience foods like jello powder to produce jello recipes. Their desserts were created on your own.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process where there were no food markets to produce life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegatables and fruits.

People living near the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They will dry spices close to the fire and after that powder them, to utilize in authentic traditional cuisine recipes.

This really is obviously very different to the life we all know today. For all of us, it is possible to head as a result of the shop and pick-up convenience foods and readymade meals. In the event you compare what we eat to the Colonial diet however, so as to many of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at any given time, on a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them over a wire rack.
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