Life from the Colonial era was different to life as you may know it today, and food is a primary instance of how stuff has changed. The Colonial people was without convenience foods like jello powder to make jello recipes. Their desserts were made over completely from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process high were no supermarkets to make life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegetables and fruit.

People living close to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They might dry spices at the fire and then powder them, to use in AfroCaribean Cuisine recipes.

This really is obviously different to the life we understand today. For us, it is possible to head right down to the store and pick up convenience foods and readymade meals. In the event you compare our diet to the Colonial diet however, you will see that most of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What will you need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful at the same time, onto a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them over a wire rack.
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