Life in the Colonial era was very different one’s as you may know it today, and meals are an excellent instance of how important things have changed. The Colonial people did not have convenience foods like jello powder to make jello recipes. Their desserts were created from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process where there were no food markets to make life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegatables and fruits.

People living towards the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They’d dry spices at the fire after which powder them, to make use of in colonial foods recipes.

This really is obviously very different to the life we realize today. For all of us, you can easily head into a shop and grab convenience foods and readymade meals. Should you compare our diet to the Colonial diet however, you will notice that many of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you will need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful at a time, onto a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them over a wire rack.
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