Life from the Colonial era was different alive as you may know it today, and meals are an excellent demonstration of how stuff has changed. The Colonial people was lacking convenience foods like jello powder to create jello recipes. Their desserts were created from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process there weren’t any supermarkets to create life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegetables and fruit.

People living close to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They might dry spices close to the fire then powder them, to use in authentic traditional cuisine recipes.

That is obviously different on the life we realize today. For us, it is possible to head into the shop and get convenience foods and readymade meals. If you compare what we eat on the Colonial diet however, you will notice that many of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What will you need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful at a time, on to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them on a wire rack.
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