Types of operating in the retail food sector will always be changing. This is especially valid from the supermarket space. Today’s informed people are increasingly demanding quality, fresh, and innovative foods. Additionally, these consumers also demand convenience be served together with these first-rate products.
More grocery products are being purchased at non-traditional food retailers. Included in this are Wal-Mart Stores Inc., Costco Wholesale Corporation, as well as pharmacies/drugstores, and specialty alternative grocers.
How are traditional food markets – chains and independents – addressing the twin issues of freshness and convenience? Listed below are ways they’re attempting to grow sales through serving their customers better:
1. Locally sourced products. It is a given that products sourced locally will be on supermarket shelves plus supermarket counters quicker. Same-day produce and dairy deliveries from local suppliers ensure customers receive their favorite meals fresher.
Moreover, today’s savvy consumers need to know in which their foods are via. This gives them to quickly and easily trace their items origins should they experience any difficulties with them. Hence, locally sourced is the new idea, which food retailers are stored on board with to meet customer demands.
2. More specialized departments. Fresh products in food markets are coming increasingly from very specialized departments. Included in this are artisan bakeries, market fresh fish and seafood departments, gourmet cheese departments, and create departments offering more organic produce.
Artisan in-store bakeries (with products baked fresh daily) will provide breads along with other goods with unbleached flour and healthy whole grain products. Specialized departments centering on all-natural products are moving away from products containing MSG. Moreover, they’re offering consumers’ wishes for low-sodium, low or no sugar, and in addition gluten-free products.
3. Clean food. Industry is demanding ‘cleaner’ food. Therefore products with limited ingredients. Nonetheless, these limited ingredients should be first-rate, without additives and preservatives. Consumers need to recognize how their vegetables and fruit are grown and processed. They wish to know whether the meat they purchase is grain or grass-fed and whether or not this contains antibiotics or chemicals. Supermarkets are increasingly stocking foods that meet consumers’ needs in these areas.
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